This post has been linked up to Cuisine Kathleen’s St. Patty’s Day Blog Crawl


  1. My mom always made corned beef and cabbage for St Patrick’s Day and admittedly it was never my favorite. However, I made my own a couple years ago (following almost exactly this recipe) and we all devoured it. This looks excellent!

  2. I have to try it this way, thanks for the recipe and taking part in my 4th Annual St. Patricks Day Blog Crawl!

  3. I am preparing corned beef for the first time in my recently acquired slow cooker. It seemed like the perfect match and you confirm that.

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