Spicy Baked Shrimp

My neighbor and friend Cameron gave me this recipe and it will be the dish that I make for Taylor for her birthday. Cam watches Ella and Taylor on the days that I go into the office and she had this recipe and some blackened seasoning ready for me one day when I went to pick them up. As soon as I heard the name of this dish, I knew that it would be on the menu for that weekend. I do like me some spicy seafood!

This will be dinner on Taylor’s birthday when she turns 7 in August. She was so funny eating this. She kept apologizing because she couldn’t stop eating it. At one point she said, “Mommy where did you get this recipe????” When I told her it was from Miss Cameron she said “Well, you tell her its delicious!” Taylor doesn’t usually gush over something unless it’s loaded with sugar and food coloring so I was very happy to hear it. I shouldn’t say that. Taylor is actually a very good eater, but she does like her sweets more than anything else.

This would be fantabulous over pasta and the next time I make this that is probably what I will do. We had crusty bread to soak up the sauce and it was wonderful. This makes a lot of sauce and you could almost half the amount. I will say that I was surprised how much of it we ended up devouring.

If you are looking for a fun seafood recipe with some kick this is a must try! I know I said that this is what I will be serving for Taylor’s birthday, but I might actually request it for my own:-)

Enjoy!

Spicy Baked Shrimp
 
Recipe type: Main

Ingredients
  • 1 cup white wine
  • 1 cup olive oil
  • 6 Tablespoons blackened seasoning
  • 6 Tablespoons lemon juice
  • 6 Tablespoons fresh parsley
  • 6 Tablespoons honey
  • 6 Tablespoons soy sauce (lite)
  • 4-5 cloves of crushed garlic
  • 2 lbs large raw shrimp, shelled and deveined

Instructions
  1. Combine all the above ingredients (except the shrimp)
  2. Place shrimp in a 9X13 baking dish. Pour sauce over shrimp and bake for 10-12 minutes at 450 degrees uncovered.
  3. Serve with lemon wedges and crusty bread for dipping. Can also serve over pasta.

 

Comments

  1. This looks absolutely delish Becki! I so love this kind of food.

  2. This sounds delicious and your daughter’s reaction is awesome! Definitely a keeper!

  3. I’ve been on a shrimp kick lately, so I will definitely be trying this one asap. Sounds wonderful!

  4. Words Of Deliciousness says:

    This looks delicious. It sounds like it would be full of flavor. Sounds like you have a very nice neighbor.

  5. Karen (Back Road Journal) says:

    This sounds like a great recipe…spicy and sweet. You are right… with a lot of sauce it should be good over pasta. I think I would try it with rice.

  6. Sixsistersstuff says:

    Mmmm, this looks great. Thanks for linking up with Strut Your Stuff Saturday. We’re hoping you will join us again next week with more great ideas! – The Sisters

  7. Looks yummy…..Thanks for linking up @CountryMommaCooks…..hope to see you again tonight and have a wonderful weekend:)

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