So, yesterday morning I had to go into the office (which always makes for a crazy morning….) I also had a conference call that I was taking from home at 8. The girls leave to go to school at 8:15. It was just a recipe for a disastrous morning.
I was upstairs getting ready shortly before my call and one of the girls decided they wanted to look in the dryer for something to wear (they have a dresser and closet full of clothes but for some reason the piece of clothing they want is always in the dryer.) Bailey, our dog, is put back in our laundry room if Jim or I are not downstairs.
So, while the girls were moving the gate to get to the dryer, Bailey escaped. I heard the girls screaming that she got out at the top of their lungs and I just yelled down to Ella to put her back. Still more screaming. Now the screaming sounds a bit panicky so I decided to run downstairs. Apparently Bailey got up on the table and ate all of my vitamins that Jim set out for me as well as Ella’s toast that had some Nutella spread on it.
At this point Ella is screaming to me and tears start flowing with sobs. Both girls are hysterical. I’m not sure if they were more worried about whether Bailey was going to be poisoned by the chocolate or the vitamins. I reassured them that Bailey was not poisoned and she would be just fine – which she was. If anything, the vitamins and fish oil might do her some good!
This is Bailey. She is a pretty good dog – just a little crazy at times. She is pretty well-behaved if Jim or I are around, but I guess with the girls screaming she got a bit excited. I have no idea why she would eat my vitamins. What dog does that???
Now let’s talk about this dish……
This was surprisingly one of my favorite meals I have had in a long time. You know I love shrimp and seafood, but I usually pass by a recipe that mixes seafood with a red sauce. Not sure why, but the combo has never sounded that great to me. However, last week I saw something that got me craving grilled shrimp with marinara over angel hair pasta and oh my…
This isn’t a complex recipe but its one of those dishes where the sum is greater than it’s parts. Although shrimp, garlicky marinara, pasta, cheese and some spice are all pretty awesome parts. Nonetheless, Jim and I were surprised how much we loved this. Girls, too…..but of course they always love shrimp and pasta. We mentioned a couple of times this week how good this was. Will probably make something similar very soon! I will probably add fresh basil next time, but other than that I won’t change a thing.
If you are Keto/Low Carb, pasta dishes like this are great if you have family members that eat a traditional diet. I actually think I enjoy this dish more without the pasta because you can really taste the grilled shrimp, cheese and Marinara! I drizzle a little extra EVOO and parm over top and it is great!
Grilled Shrimp Marinara
- 1 lb shrimp peeled and deveined
- 1/4 cup + 1 tablespoon olive oil you can use less olive oil, but it becomes part of the sauce
- 1 teaspoon season salt
- 1 roasted red pepper thinly sliced
- 3 garlic cloves thinly sliced
- 1/4 cup dice onion
- 4 cups of your favorite marinara (make your own or buy Rao's for Keto/Low Carb)
- salt and pepper to taste.
- Freshly Grated Parm
- Crushed Red Pepper optional
- 14.5 ounce box of Barilla Plus Angel Hair Pasta - cooked (omit for Keto/Low Carb)
- Heat 1/4 cup of olive oil on a sauté pan on medium heat. Add onions and cook until translucent and add garlic for last two minutes. Add marinara sauce and roasted red peppers and simmer in the pan while everything else cooks. Add salt and pepper to taste.
- Season Shrimp with 1 tablespoon of olive oil and seasoning salt. Skewer shrimp - about Light your grill to medium high.
- Grill shrimp for about 2-3 minutes per side. YOu will know they are done with they are a nice pink color and no longer translucent on the insides. Don't over cook!
- Plate your pasta and drizzle with a little olive oil and roasted red pepper if desired. Spoon Marinara over pasta and top with shrimp and freshly grated parm. Enjoy!