Cinnamon Biscuits

I decided to make these one morning when I really wanted a cinnamon roll, but only had time to make biscuits (ok, that is every morning.)

These were just as good as a cinnamon roll……in a biscuit kind of way.  They aren’t as sweet and gooey, but they are buttery with a nice cinnamon sugar flavor – which I really like.

Girls both gave a big thumbs up and begged to have the leftovers the next morning.


If you like biscuits as much as I do, try these other great recipes


Zucchini Cheddar Drop Biscuits

zucchini Cheddar Biscuits


Buttermilk Biscuits

Buttermilk Biscuits


Buttermilk Sweet Potato Biscuits

Sweet Potato Biscuits


Source: Taste of Home

Cinnamon Biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold butter
  • 1 cup milk
  • Melted butter
  • Cinnamon-sugar
  1. In a bowl, combine the dry ingredients and cut in cold butter until crumbly.
  2. Stir in milk just until moistened.
  3. Drop by ¼ cupfuls onto a greased baking sheet.
  4. Brush with melted butter and sprinkle liberally with cinnamon-sugar.
  5. Bake at 450° for 10-12 minutes or until lightly browned.
  6. Enjoy!



  1. i usually just go with cinnamon toast in that situation, but now that you mention it, this sounds much better. 🙂

  2. Hi Becki, I haven ‘t seen your blog in such a long time. I hope you have been well. These sound and look lovely and a tad easier to make than the cinnamon rolls I think. 🙂

  3. Love the idea of a cinnamon biscuit! They would satisfy me fine!

  4. Oh yum! This is such a great idea for when you don’t have time for cinnamon rolls. Love it!

  5. Words Of Deliciousness says:

    I love biscuits and these look really yummy!


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