Dill Pickle Wraps

Pickle Wraps

This is a great lunchbox idea for pickle-loving kids. Although, as a pickle-loving adult I am not a opposed to making one of these for myself at lunch.

These were inspired by my mom, who is actually here in North Carolina visiting from New York.  I may have some other recipes of hers on the blog soon.

Some other recipes from my mom include:

Turkey Rolls
Fresh Strawberry Pie
Zucchini Bread
Easy Picnic Chicken
French Potato Salad

Pickle Wraps
 
Ingredients
  • 2 tablespoons cream cheese
  • 1 polish dill pickle – cut into quarters (You can use half of a pickle if you prefer.)
  • 1 fajita sized tortilla
  • 2 slices of deli ham

Instructions
  1. Spread cream cheese on tortilla and lay ham slices on top.
  2. Lay the pickle spears across one end of the tortillas.
  3. Roll the tortilla tightly starting on the side with the pickles.
  4. Place the rolled tortilla on the cutting board with the opening down and slice in half with a sharp knife. Wrap tight in plastic wrap until ready to eat.

 

Comments

  1. Dawn Yucuis says:

    My family makes something like these pickle wraps, they are really tasty.

  2. I’ve never seen a creation like this but I love it! It’s something a little different to do with pickles.

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