Farmhouse Barbecue Beef Muffins

Farmhouse BBQ Muffins

This is a fun little recipe and a yummy weeknight treat.  Great with a side salad and your whole family will enjoy!

Kids can definitely help with this one.  I cooked the ground beef and then Taylor and Grandma put the biscuits in the muffin pans and added the ground beef mixture and cheese.  How easy is that?


Source:  Taste of Home

Farmhouse Barbecue Muffins
  • 1 tube (10 ounces) refrigerated buttermilk biscuits
  • 1 pound ground beef
  • ½ cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • ½ teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Preheat oven to 375 degrees.
  2. Separate dough into 10 biscuits and flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.
  3. In a skillet, cook beef over medium heat until no longer pink; drain.
  4. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.
  5. Divide the meat mixture among biscuit-lined muffins cups, using about ¼ cup for each. Sprinkle with cheese. Bake for 18-20 minutes or until golden brown.


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  1. What a fun way to eat your beef!

  2. Dawn Yucuis says:

    What a great idea. Simple and yummy.

  3. Karen (Back Road Journal) says:

    What an easy dish to put together. 🙂

  4. Cindy @Hun What's for Dinner? says:

    One word- AWESOME!! Thanks for sharing at Simple Supper Tuesday.

  5. What a unique recipe! My mouth is watering over here. I want these really bad! Right now.

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