Thai Style Curried Chicken Salad

First, before I get into this recipe, I want to tell you about a great event that took place at my daughters’ school today.

I’m very fortunate because my employer offers a flexible workday so I was able to take part in this great event that is called the Family Marathon.  Over the course of about 10 weeks, every student that participates logs miles that they run or walk until they get to a total of 25.  Today they ran or walked the last 1.2 miles in front of all of the other cheering and hollering students, faculty and parents.   The participating students received medals and a 26.1 Family Marathon car magnet.  It is a very exciting event!

Ella and I ran together and she did an amazing job.  She ran the entire way and only had to stop to get some water (which she dumped over her head) and tie her shoe.   I’m a huge advocate of getting kids to exercise so I loved this event.  The particpants were so excited and I know they all felt very proud of their big accomplishments.  I know I was proud of them.

Here is a shot of Ella and me running our mile.


So, on to this chicken salad.  You can make it pretty healthy depending on how you mix up the yogurt/mayo dressing.   If you think you want all mayo it’s obviously not going to be as light   If you like a little more yogurt and you use the lower fat variety it is going to be a bit lighter.  I like it with about half yogurt/half mayo (which is how I wrote the recipe.)

I used some chicken that we grilled over the weekend.  You could certainly use a rotisserie chicken, too.

I also wanted to give a shout out to Trader Joe’s for this bread.  It is their White Whole Wheat Sliced bread and it is honestly some of the best bread I have ever had – especially toasted.      One thing I have found about TJ’s breads is that they don’t last as long as other store bought breads because they don’t have all of the preservatives.   We have been putting the loaf right into the freezer when we get it and then when we want a slice we pop it in the toaster.  Have I mentioned how much I love Trader Joe’s before?  I may have a problem actually.

So definitely try this easy chicken salad and if I haven’t said this enough times on this blog – go out and get some Thai Basil….add it to your herb garden next spring.  If you don’t have any you could probably swap it out for cilantro or regular basil.  But try to get some.  You can also make this and this and this with it.

Enjoy!

Thai Style Curried Chicken Salad
 
 

Author:
Recipe type: Salad

Ingredients
  • 2 cups of chopped chicken
  • 2 tablespoons mayo
  • 2 tablespoons low-fat yogurt
  • 1 tsp curry powder (more if you really like Curry)
  • 1 tablespoon orange chutney (or marmalade if you don’t have chutney)
  • Handful of Thai Basil – cut in a chiffonade
  • dash of salt and pepper to taste

Instructions
  1. To make your dressing combine the mayo, yogurt, curry powder and chutney. Whisk to combine and then pour over the chicken. Toss with the basil and then add salt and pepper to taste.

 

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Things I Learned From My First Half Marathon

Last March Jim and I ran our first half marathon here in Raleigh – the Tobacco Road Half Marathon. Although we have both worked out consistently for many years, neither one of us are big runners. At first when Jim pressed me to do it with him, I thought I could never run that far because I get really bored doing one exercise for more than 20 minutes.  I thought “how the heck am I going to run 13.1 miles without wanting to poke my eyes out halfway through?”  However, I have never been one to shy away from a challenge so I pretty quickly agreed. We signed up for the race in early November and the big day was in late March.  So we had a little over 3 months to prepare and that was plenty of time.

Since we are in “racing season” down south I thought I would share some of the things that we did to get ready for ours.  Now granted, I am still not what I would consider a big runner so please don’t read this thinking that I am an expert. However, I did learn a bit from the process and I thought I would share this info for anyone else thinking about running a race, whether it is a 5K, a 10K or a half.

1. Find a good training plan. Like anything in life, its good to have a plan when you are getting ready to run a race. A good training plan will slowly but surely build you up to the distance you will be running for your race. You can tailor the plan to fit your schedule and you can decide when you want to do your long runs. We did ours on the weekends, but if you wanted to do your long run in the mornings on a weekday that is fine as well. I used this plan which incorporates certain days to do cross-training. Your body will need a break from running so this is your day to ride the spin bike, swim or take a yoga class. I did some of my shorter runs at the gym on the treadmill and some outside near my house. All of my long runs were outside.

2. Get fitted for some good running shoes. You will find that when you are running this often, having good shoes will make a huge difference. This doesn’t mean that you will end up spending too much more for your shoes, but it does mean that you will end up buying the right shoes. Having well fitted sneakers can help prevent injuries to your foot or knees (or other parts of your body.) I can tell you that I was having some issues with my knees, but once I got fitted for the right sneakers those issues went away pretty quickly.

3. Run at a comfortable pace. My goal for this race was to purely finish it and I wanted to run the entire way. I knew that I needed to run at a pace that would allow me to run the entire way and if that meant it was slower than somebody else I wasn’t concerned at all. I figured that I could worry about times in any future races. I wanted to run the entire race for my goal, but there are plenty of good walk/run plans out there and if that is more your style go for it.

4. Don’t get discouraged about a bad run. I found that when you are running this often and this far you are bound to have runs that are not as strong as others. Some days your body just doesn’t feel like running, let’s be honest. However, just put those days behind you and know that your next run will be different. What I did do on bad run days was to think about what might have made it a bad run. Was it the time of day? Was my body tired or did I not eat enough? Did I eat too close to my run? I  learned by doing this that I am definitely a morning runner and I run best in the cold.

5. Fuel your body for your run.. One thing I always struggle with whether it is running 8 miles or lifting weights at the gym is determining how and when to fuel my body for peak performance. If I go too soon after a meal I get sick to my stomach and that negatively affects my workout. If I go right before a meal I am hungry and less energized. Well, that doesn’t really leave a lot of  opportunities in the day for a good workout. My best run is in the morning after a very light breakfast and a cup of coffee. The key is to make sure that you have just enough food in your system that you have energy but not so much that your body doesn’t feel like moving. Also, this sounds obvious, but make sure you are hydrated. For long runs I took along some gel packs and a bottle of coconut water that I would hide along my route.  I would also pop a date right before runs and I really think that gave me a lot of energy – the natural way:-)

6. Tell people about your race. The day that we signed up to run our half I told everyone at work. The reason that I did this was because I knew that once I told people, I was locked in. It’s one thing to promise yourself that you are going to run in this race, but it’s a whole other thing when you start telling friends, co-workers or extended family about your goals. I didn’t want to have to go back and tell anyone that I backed out of it so this really sealed the deal for me. Plus, it was kind of nice because people would ask me how my training was going and it kept me excited and engaged in the process.

7. Don’t EVER think that you can’t do it. I think sometimes we underestimate how strong our bodies are and how much we are capable of. I will admit, in hindsight, the half marathon was not nearly as hard as I originally thought it would be. Now don’t get me wrong, it was not a piece of cake and it was A LOT of work, however once I started running I never once thought I couldn’t do it. I knew deep down that the only person that I would let down if I had doubts was myself so I never once thought that this half marathon was not going to happen. I think its important to visualize yourself finishing the race or running the race with ease. I kept reminding myself that I knew I could walk thirteen miles so there was no reason I couldn’t do a moderate paced run for the race. I kept thinking of myself crossing the finish line and that definitely got me through some of the tough runs.

8. The race itself is lots of fun. If nothing else gets you through race day the adrenaline and the atmosphere of the race will get you through to the finish line. I had no idea that it would be as much fun as it was and I honestly finished wanting to sign up for another race. The signs along the road will make you feel like a million bucks and the people cheering on the sidelines will keep you going during those last few tough miles. Have fun – you deserve it.

9.  Take the reflective blankets that they are handing out at the end of the race.  I didn’t actually take one because I was so hot after running that I thought I wouldn’t want one.  Jim had taken one and he actually ended up giving me his because after about 15 minutes my body cooled down significantly and since I was a bit sweaty I was freezing.  This is a really bad combo after your body has just run 13.1 miles and I was really happy that he let me wrap up in the blanket.  What a nice husband, right??

I could probably go on and on about more lessons learned from my first race. We are going to sign up to run the same one this year and I will probably use the same training plan again. I am definitely not a running expert and I probably never will be, however, I highly recommend running at least one race just for the experience and the sense of accomplishment you will feel. If you like to mix it up a bit you can look at doing some sprint triathalons or obstacle course type races. There are lots of options out there now and you will be glad and proud of yourself for trying them out!

Photo Credit – http://www.freedigitalphotos.net/images/agree-terms.php – Sayan Samana

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Healthy things my kids love – homemade applesauce and Camelbaks

When there are healthy things that my girls really love, I tend to love them too.  Applesauce is something that my mother always made us growing up and now she makes it for the grandkids.  If you have never had homemade applesauce you are really missing out.  It’s nothing like the stuff you buy in a jar at the store.  Nothing.   It’s also easy peasy to make – which is why I love it even more.  The most tedious part of making it is running it through the food mill (or a strainer if you don’t have a food mill.)  Still, that’s not even very hard.

Here is another great secret about making applesauce.  Does your grocery store have marked down produce sitting off by it’s lonesome in shame in a dark corner?  Do you ever look at it?  Sometimes I’m like – Huh?  It usually looks perfectly good to me – and it usually is still fine.  It might not be at it’s peak, but if you slow cook it, roast it or grill it, very often you will never know the difference – cross my heart. Plus, it’s usually at least half the price of the regular priced fruit and veggies… So, when I want to make applesauce I head straight for this rack and grab several of the packs of fruit.  I will usually get more than just apples, too.  I am pretty sure you can  throw in any fruit that you can get your hands on.   The sauce in the picture actually has bananas (that were a bit overripe), pears and a peach.  The pear might give it a hint of grittiness, but the banana makes it a bit creamy. You could also add strawberries or even some mango – yum.

Another thing that my kids love are their Camelbak Mini M.U.L.E.’s  We like to go on hikes and ride bikes and we find that if we  keep the kids hydrated and fed throughout the trip they can pretty much keep up.  Jim always carries his own Camelbak and they love drinking out of it.  So, as they got a bit older we decided we would get them each their own.   It was actually a great present for Grammy and Grandpa to get them for the holidays.

Now when we go on hikes or bike rides they can get a drink when they would like and it’s easy for them to grab their own little snack.  They feel like explorers with them strapped to their backs and they each have their own cool colors (pink for Taylor and blue for Ella.)  They are a lot smaller than a regular backpack so you can’t store tons of stuff in it, but things like a snack, sunglasses and maybe a hat can all fit in there perfectly fine.  Plus, as most Camelbak products, they are made really well.  Now our hikes and rides last a lot longer and are much happier:-)

This is my oldest daughter, Ella with her Camelback.  We are at Duke Gardens and this is my birthday weekend.  I always choose to go here for my birthday:-)  It’s one of my favorite places.  Oh, by the way, don’t you love Ella’s color blocking??

So, back to this applesauce.  I should also tell you there is no need to add any sugar to it.  I might add some cinnamon or pumpkin pie spice, but other than that, its pure fruit.  If you have never made it at home – I urge you to try it.  Honestly, it just couldn’t be  easier to make and your kids will eat it like ice cream – I promise!

Crock-pot Applesauce

6-8 Apples – any variety you have

Cut and core the apples, leaving the skin on and throw into the Crock-pot

Add any additional fruits you want to try (pears, banana, peaches), but I usually have at least 50 percent apples

Cook on low for 6 hours

Let cool and run through a food mill or a mesh strainer to get rid of the skins.  Add cinnamon, nutmeg or pumpkin pie spice to taste.

Enjoy!

Note- the opinions on the Camelbak’s are my own.  This is not a sponsored or paid post by the maker’s of Camelbak.

 

 

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Yogurt Breakfast Bowls – My favorite healthy breakfast

 

I was going to call this my favorite breakfast, but truth be told, that would probably be 3 cinnamon rolls, bacon and coffee (preferably some S’Bucks.)

However, since  Becki’s Whole Life is about moderation I only have that type of a breakfast once or twice a month – max.  Plus, after I eat like that I feel pretty yucky. I am really much happier eating something like you see in the picture above.

Jim and I took a nutrition class at our gym a few months back and one of the big take-away’s was how to combine your food.  For instance, a great breakfast consists of a complex carbohydrate (think whole grains), a lean protein and a fruit or a veggie.  It’s extremely important to combine the complex carbs with a lean protein (google it for the reason why:-)) and we all know that we need our fruits and veggies.  Just eating healthy food is not enough – you need to eat with the right things.

Here are some good options for this type of a healthy breakfast…..

1)Whole Wheat Tortilla with an egg and some leftover roasted veggies

2)  Bowl of cereal (watch the sugar), skim milk and a sliced fruit on top

3)  WW Toast with 1-2 Tbsp of natural nut butter (there are some great new options out there) with some sliced banana on top

4) WW English Muffin, Egg Whites, Canadian Bacon and a glass of orange juice

These are all great easy breakfasts.  Just remember to really watch your sugar content and portion size.  If you are doing that you don’t really even need to count calories in my non-professional opinion.  I know personally I don’t have the time, patience or attention span to count calories!

So this little combo is idea number five.

Yogurt Breakfast Bowl

1 Whole Wheat Biscuit OR a 1/2 cup of granola

1 cup of low fat/low sugar yogurt – ideally Greek because it has lots more protein

1/2 cup of fresh fruit (blueberries, peaches or strawberries are all great in this)

A sprinkle of cinnamon and honey to taste

Combine and enjoy!

You can mix and match this bowl however you like.   This morning I actually put some granola on top of peaches and yogurt and it was sooooo good.  I will post a good whole wheat biscuit recipe shortly.  The taste of the biscuit in this yogurt is exceptionally good.

I hope you enjoy this healthy breakfast as much as I do!

For some great blogs that will inspire some healthy breakfasts, check out Kath Eats Real Food and Carrots & Cake.  They inspired me!

****What is your favorite healthy breakfast combo??****

Disclaimer – I am in no way a nutrition expert.  I am just sharing what works for me.

 

 

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Bean and Veggie Fajitas

Or are these soft tacos?  I was going back and forth on that one, but we will stick with fajitas.

I love Mexican food.  When I was pregnant with my second daughter I craved it.  I still do to this day with all the different flavors it has to offer.  So naturally, one of the first meatless dishes that we decided to make was fajitas.   We thought it would be easiest to go meatless with foods that have tons of flavor and spices.    I was a bit worried that I would miss the bite of the meat, but quite honestly, it was so flavorful we didn’t miss it at all.

We used canned vegetarian beans from Trader Joe’s (they are the best I have had) however, it’s really easy to make your own refried beans and I will give you the basic recipe below.  When I eat fajitas I try to stuff one as full as I can get it and still wrap it up.  The wraps have a lot of calories in them so I try to limit the number I eat.  You could also eat these with whole wheat wraps if you have  some that you really like.  TJ’s has handmade WW wraps that are really good – I just didn’t have any when we made these.

You can add or subtract as you like, but I think the layering is key here.  The more flavors you can pack in – the more satisfying and the less chance you will miss the meat!

Enjoy!

Bean and Veggie Fajitas

Sautéed Veggies

1 onion sliced – we use Vidalia

2 red, orange or yellow peppers – sliced into thin long strips

2 tablespoons olive oil

a few squeezes of lime juice

salt and pepper to taste

Heat olive oil in a sauté pan over medium high heat.  Add peppers, onions, salt and pepper and cook until onions are translucent and peppers are soft but still have a little bite to them.  Squeeze the lime juice in at the end.

Basic Refried Beans

1 can pinto beans – drained

1/2 cup vegetable broth ( you can use chicken broth if you aren’t trying to make this vegetarian)

1/2 tsp cumin

1/4 tsp kosher salt

Cook the beans in a sauté pan with the broth, cumin and salt until the broth is mostly absorbed into the beans.  Mash the beans with a potato masher or a fork until they are the consistency you like.

Fajitas

6 warmed Fajita wraps *

1 ripe avocado – either cut into thin slices or mashed with a little salt, pepper and lime juice

Good salsa – either fresh or bottled with all natural ingredients (like the kind they have at Trader Joe’s)

Freshly grated cheddar or Monterrey Jack cheese (grate this yourself for the best flavor)

Cilantro

Kosher or sea salt

Lime Juice

(For a little more heat add some sliced jalapeño)

Spread a layer of the beans and then onions and peppers.  Top with the avocado, salsa, Cilantro, Kosher Salt and Lime Juice.  Sprinkle with a little salt and lime juice to finish.

* To warm wraps we put them in the sauté pan that we cooked the peppers in for a few seconds on each side.  You can also put them in the microwave a few at a time with a wet paper towel over top.  Nuke for about 10-15 seconds.

 

 

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