Mahi Mahi with Pineapple Jalapeno Salsa
  • 1 lb Mahi Mahi
  • 2 Tablespoons butter
  • 1 Tablespoon EVOO
  • ½ lemon
  • 2 cups pineapple diced
  • ½ red onion diced
  • 1 good handful cilantro
  • 2-3 jalapenos seeded and diced
  • a good squeeze of fresh lemon or lime juice
  • 1 tablespoon of Teriyaki sauce (optional)
  • Salt to taste
  • Sriracha (optional)
  1. Heat butter and EVOO in a skillet over medum high heat. Pat fish dry and salt and pepper on both sides. Place fillets in the skillet and cook about 3 minutes on each side.
  2. Remove fish from pan and squeeze lemon juice in with the butter and cook for one more minute. Spoon butter over fish if desired.
  3. For salsa add pineapple through Teriyaki sauce and mix until combined. Add salt to taste.
  4. Spoon salsa over fish. Drizzle with Sriracha if desired.
  5. Enjoy!
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