Spiced Pecans with Cinnamon and Sea Salt
  • 1 cup white sugar
  • ¾ teaspoon cinnamon
  • 1 teaspoon sea salt (the recipe calls for ¼ teaspoon, but I added a bit)
  • 1 egg (discard the yolk)
  • 1 lb pecans
  1. Whip the egg white until foamy and then add the pecans. Mix until all of the nuts are coated.
  2. Combine sugar, cinnamon and salt. Add this to the pecans and stir until the pecans are evenly coated with this sugar mixture.
  3. Very lightly grease two baking sheets and evenly distribute the pecans between the two pans. Spread the pecans out and bake for 1 hour. Stir every 15-20 minutes ensuring that they do not burn. Let cool.
  4. Enjoy!
Recipe by at http://www.beckiswholelife.com/2011/12/22/spiced-pecans-cinnamon-sea-salt/