German Potato Pancakes
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 6 large potatoes
  • 2 eggs - well beaten
  • 1½ Tablespoons flour
  • ¼ teaspoon baking powder
  • 1½ teaspoons salt
  • grated onion (1/2 to 1 cup or to taste)
  1. Peel and grate potatoes coarsely. Drain quickly and wring out using a tea towel.
  2. Combine remaining ingredients and then drop by spoonfuls into ¼" of hot oil (you can use less if you want to lighten them up a bit.) Brown on both sides.
  3. Drain on paper towels keep hot in oven.
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