Roasted Shrimp Cocktail
Author: Ina Garten
  • 2 pounds (12 to 15-count) shrimp (peeled and deveined)
  • 1 tablespoon good olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cloves garlic - minced
  1. Preheat oven to 400 degrees
  2. Place shrimp on a sheet pan with the remaining ingredients. Toss to coat and spread into one even layer.
  3. Roast for 8-10 minutes until they are fully cooked through and firm. Let cool and serve with cocktail sauce
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