Banana Crumb Muffins
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas, mashed
  • ¾ cup white sugar
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter
  1. Preheat oven to 375 degrees. Lightly grease 10 or 12 muffin pans (depending on how big you want them.)
  2. Combine the dry ingredients (flour, soda, baking powder and salt) and whisk until combined.
  3. In a large bowl combine the bananas, sugar, egg and melted butter. Combine the banana mixture with the flour mixture and stir until just moistened. Spoon batter into muffin cups.
  4. In a small bowl mix the brown sugar, 2 tablespoons four and cinnamon. Cut in 1 tablespoon of butter with a fork until it resembles coarse cornmeal. Sprinkler topping over muffins.
  5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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