Sweet and Spicy Asian Wing Sauce
  • 4 tb sweet chili sauce
  • 1 tb rice vinegar
  • 2 tablespoons wasabi paste or sriracha (or to taste depending on how hot you want the wings)
  • 2 tablespoons soy sauce
  • 2 tb brown sugar
  • 1 tsp ginger paste or fresh ginger grated
  • 1 clove garlic minced
  • 1 tablespoon vegetable oil
  1. Combine ingredients and toss to coat fried chicken wings.
  2. If you would like the sauce a little thicker, add a tablespoon of cornstarch to the sauce and cook over medium heat for 1-2 minutes until it thickens a bit.
Recipe by at http://www.beckiswholelife.com/2012/02/01/sweet-spicy-asian-wings/