Avocado Pico de Gallo
  • 1 avodaco diced
  • 1 medium tomato diced
  • 1 jalapeno pepper diced (membranes and seeds removed if you want less heat)
  • ½ medium sized vidalia onion diced
  • 1 clove of garlic - minced
  • a good handful of cilanto chopped
  • Juice from ½ lime (you can the rest if you like it with more tang)
  • ¼ teaspoon of cumin and garlic powder
  • ½ teaspoon salt
  1. Combine all ingredients and toss until thoroughly mixed. Refrigerate covered for one hour in order for flavors to blend and then serve with tortilla chips. Enjoy!
Recipe by at http://www.beckiswholelife.com/2012/02/07/avocado-pico-de-gallo/