Delicate Cream Cheese Pancakes
  • 4 oz cream cheese
  • 4 eggs
  • 1 packet of stevia (I didn't use this the second time, instead I added a splash of vanilla)
  1. Pour the eggs, cream cheese and sweetener (if using) into a blender and process until smooth.
  2. Heat skillet over medium high heat and add either butter or cooking spray. Pour a small amount of batter on the hot skillet. Let the batter cook and once you start to see bubbles and the top of the pancake loses some of its shine gently flip them over.
  3. Transfer pancakes to a plate and warm in the oven if desired. Enjoy!
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