- ½ cup butter, softened
- 1½ cups sugar
- 2 eggs
- 1 cup mashed bananas
- 4 tablespoons buttermilk
- ½ teaspoon vanilla
- 1¾ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- Preheat oven to 350 and grease and flour one large loaf pan or two smaller ones.
- Cream butter and sugar until pale yellow and fluffy. Add eggs one at a time and then add the bananas, buttermilk and vanilla.
- In a separate bowl combine the flour, baking powder, salt and baking soda. Combine with a whisk. Add dry ingredients slowly to the wet mixture and stir until well combined.
- Bake for 50-55 minutes in loaf pans until a toothpick inserted in the center comes out clean.
Recipe by at http://www.beckiswholelife.com/2012/03/21/buttermilk-banana-bread/