Baked Ziti
  • 1 pound ziti pasta
  • 1 small onion, chopped
  • 1 pound lean ground beef (I sometimes use half Italian sausage)
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1½ cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
  1. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray.
  2. Cook ziti in boiling water until al dente. Drain
  3. In a large skillet cook ground beef and onion. Add the tomato sauce and simmer about 15 minutes.
  4. In the bottom of the baking dish add half the ziti. Cover with the provolone, sour cream and then ½ of the sauce mixture. Add the remaining ziti, mozzarella, sauce mixture and then sprinkle the Parmesan cheese on top.
  5. Bake in preheated oven for 30 minutes.
  6. Enjoy!
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