Grilled Ceasar Salad
  • 2 romaine hearts - washed and dried
  • 1 tablespoon of olive oil
  • 2 grilled chicken breasts sliced thin
  • ¼ cup shredded Parmesan cheese
  • Your favorite Caesar Dressing (we used Ken's light Caesar Vinaigrette)
  • Grilled onion rings
  • Black Olives
  • Salt and pepper to taste
  1. Slice each romaine heart in half the long way so that the root keeps them intact. Lightly brush each half with olive oil. Season lightly with salt and pepper.
  2. Place romaine on grill over medium high heat and cook on each side for about 30 seconds.
  3. Place one romaine half on each plate and top with half of a sliced chicken breast. Add olives and onions. Sprinkle with Parmesan and salad dressing.
  4. Enjoy!
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