Asian Grilled Flank Steak
Ingredients
  • ½ cup soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1 teaspoon red pepper flakes (optional)
  • 1 flank steak (1.5 - 2 pounds)
Instructions
  1. Combine all marinade ingredients in a resealable plastic bag. Add flank steak and ensure that the marinade is evenly distributed throughout the bag. Close and refrigerate for at least 6 hours.
  2. Remove steak from refrigerator about 30 minutes before grilling. Lightly score steak in a criss cross pattern on both sides.
  3. Heat grill to a medium high heat and grill for about 6 minutes on each side.
Recipe by at http://www.beckiswholelife.com/2012/05/07/asian-grilled-flank-steak/