Pineapple Chicken Salad
Ingredients
  • 2½ cups chopped cooked chicken breast (about 1 pound)
  • ½ cup matchstick-cut carrots
  • ⅓ cup sliced almonds, toasted
  • ⅓ cup light mayonnaise
  • ¼ cup finely chopped green onions
  • ¼ cup plain fat-free yogurt (I used Greek)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 4 (6-inch) whole wheat pitas, each cut in half
  • 8 Romaine lettuce leaves
Instructions
  1. Combine all the salad ingredients in a bowl and combine thoroughly. Allow to chill for at least one hour. Line each pita with a romaine leaf and stuff pita with about ⅓ cup of chicken salad.
  2. Enjoy!
Recipe by at http://www.beckiswholelife.com/2012/05/21/pineapple-chicken-salad/