French Potato Salad
Ingredients
  • 9 medium potatoes
  • ½ cup oil
  • ¼ cup tarragon vinegar
  • ¼ cup beef consomme
  • ¼ cup thinly sliced green onion
  • 2 tablespoons snipped parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Cook potatoes covered in boiling salted water until tender. Cool slightly. Peel and slice. Combine oil, vinegar, consomme, green onions, parsley, salt and pepper. Toss gently. Cover and chill.
  2. Enjoy!
Recipe by at http://www.beckiswholelife.com/2012/05/23/french-potato-salad/