Fresh Strawberry Pie
  • 4 cups strawberries
  • 1 prepared pie crust (we usually use a graham cracker crust, but a pastry crust would work well, too)
  • 1½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 oz. package strawberry jello
  • Freshly whipped cream
  1. Cut stems off strawberries and leave whole or at least in large pieces. Place in pie shell.
  2. Combine water, sugar and cornstarch and cook over medium heat, stirring constantly until it comes to a boil. Continue on low heat for 2 minutes until it thickens and is clear.
  3. Add jello to mixture. Stir and pour, while hot, evenly over strawberries. Chill until set.
  4. Serve with freshly whipped cream
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