Chili Lime Sweet Potato Fries
  • 2 organic sweet potatoes
  • 1 tablespoon of olive oil (enough to coat)
  • 1 teaspoon chili powder
  • 1 tablespoon freshly squeezed lime juice
  • Sea salt and freshly ground black pepper to taste
  1. Preheat oven to 425 degrees.
  2. Peel sweet potatoes and slice into fries. Place on a sheet pan and gently toss with the olive oil, chili powder and lime juice. Spread fries out on pan in an even layer.
  3. Bake for 25-30 minutes until crispy stirring once or twice. Sprinkle with salt and pepper to taste.
  4. Enjoy!
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