Chili Lime Sweet Potato Fries
Ingredients
  • 2 organic sweet potatoes
  • 1 tablespoon of olive oil (enough to coat)
  • 1 teaspoon chili powder
  • 1 tablespoon freshly squeezed lime juice
  • Sea salt and freshly ground black pepper to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Peel sweet potatoes and slice into fries. Place on a sheet pan and gently toss with the olive oil, chili powder and lime juice. Spread fries out on pan in an even layer.
  3. Bake for 25-30 minutes until crispy stirring once or twice. Sprinkle with salt and pepper to taste.
  4. Enjoy!
Recipe by Becki's Whole Life at http://www.beckiswholelife.com/2013/01/08/chili-lime-baked-sweet-potato-fries/