Chicken and Brown Rice Bowls with Chipotle Cream Sauce
  • ¼ Cup Greek Yogurt
  • ¼ Cup Light Mayonnaise
  • 1-2 chipotle chilies with 2 teaspoons sauce (depending on how spicy you like things)
  • juice of half a lime
  • Dash of salt, pepper and garlic powder
  • 2 Grilled Chicken Breasts
  • 1 Avocado
  • 2 Green Onions chopped
  • ½ cup black beans
  • Salsa
  • Sea Salt
  • Jasmine Brown Rice - enough for 4 servings
  • Optional: Cilantro and shredded cheese, Baked Crumbled Tortilla Chips, chopped tomato
  1. In the bowl of a food processor mix the yogurt, mayo, chipotles with sauce, lime juice and salt and pepper. Mix until thoroughly combined. You can also throw a little of the cilantro in this sauce for some extra flavor.
  2. Between four bowls divide the rice, chicken avocado, onions and beans. Top with the salsa, chipotle cream sauce and any optional topping you may choose. I like to mash my avocado right in the bowl as I don't like chunks and it coats the rice really well. Give each bowl a few cracks of sea salt.
  3. I personally don't think you need any cheese in these bowls, but the kids like to have some and they can afford the calories:-).
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