Double Chocolate Banana Muffins
Ingredients
  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • ¼ cup baking cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1-1/3 cup mashed ripe bananas
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips
Instructions
  1. In a large bowl, combine the first six ingredients (flour through baking powder). Mix together with a whisk so all dry ingredients are evenly distributed. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins are done.
Recipe by at http://www.beckiswholelife.com/2013/04/02/double-chocolate-banana-muffins/