Pickle Wraps
  • 2 tablespoons cream cheese
  • 1 polish dill pickle - cut into quarters (You can use half of a pickle if you prefer.)
  • 1 fajita sized tortilla
  • 2 slices of deli ham
  1. Spread cream cheese on tortilla and lay ham slices on top.
  2. Lay the pickle spears across one end of the tortillas.
  3. Roll the tortilla tightly starting on the side with the pickles.
  4. Place the rolled tortilla on the cutting board with the opening down and slice in half with a sharp knife. Wrap tight in plastic wrap until ready to eat.
Recipe by at http://www.beckiswholelife.com/2013/04/22/pickle-wraps/