Mint Julep
  • About 4-5 mint leaves
  • ½ ounce simple syrup
  • 2½ ounces bourbon (we used Maker's Mark)
  • Additional mint leaves for garnish
  1. Place the 4-5 mint leaves and simple sugar in the bottom of your glass and muddle well to release the oils from the mint.
  2. Add bourbon, ice and stir. Garnish with more mint leaves
  3. Enjoy!
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