Marinated Mushrooms
  • 8 ounces mushrooms - the original recipe uses cremini and I used white mushrooms cut into quarters
  • ¼ cup minced red onion - green onions would be yummy, too
  • 2 cloves garlic
  • 1 tablespoon minced flat leaf parsley
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  1. Clean and trim stems of mushrooms. Place in a saucepan with cold water. Bring to a boil and then simmer for about 5 minutes. Drain.
  2. Mix together onion, garlic, parsley, vinegar and oil. Toss mushrooms in oil mixture and thoroughly coat. Sprinkle with salt and pepper to taste.
  3. Refrigerate for at least 2 hours, but I found that these really tasted best the next day.
  4. Enjoy!
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