Pork Chops with Garlic and Wine
  • 6 whole Pork Chops (medium-to-thin)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • Salt And Pepper
  • 1-½ cup white wine (the original recipe uses red so you can use either)
  • ½ cups Beef Broth (more If Needed)
  • 1 whole Bay Leaf
  • 1 Tablespoon Balsamic Vinegar
  • 18 whole Peeled Garlic Cloves
  • 1 Tablespoon Butter (additional)
  1. Heat your oil and butter in a skillet over high heat.
  2. Sprinkle both sides of your pork chops with salt and pepper and then sear them on both sides. When your chops are a nice golden brown remove from the pan and set aside.
  3. Reduce the heat to medium in the pan and then add garlic cloves. Cook for several minutes and let them get golden brown as well.
  4. Pour in the wine and add the bay leaf. Reduce for several minutes until it has thickened.
  5. Stir in beef broth and add the pork chops back into the pan. Let the chops cook in the liquid for a few minutes and then add the balsamic. Cook for a few more minutes until the chops are completely cooked.
  6. Remove the chops from the pan once more and let the sauce further reduce until the sauce is nice and thick and the garlic is soft. Add 1 tablespoon of butter and sprinkle with some salt and pepper.
  7. Place the chops onto a platter and our the sauce and garlic over all.
  8. Enjoy!
Recipe by at http://www.beckiswholelife.com/2013/10/08/pork-chops-garlic-wine/