Crispy Onion Chicken
  • ½ cup butter, melted (I sometimes do a little less or do half olive oil)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 1 can (6 ounces) french-fried onions, crushed
  • 4 boneless skinless chicken breast halves - pounded thin
  1. Melt butter in a shallow bowl and then add Worcestershire, mustard, garlic salt and pepper. In another bowl add ½ cup of the fried onions.
  2. Dip the chicken in the butter mixture and then the onions to give it a good coating. Place the chicken in a greased baking pan. Top with the remaining onions and drizzle with remaining butter mixture.
  3. Bake uncovered at 350 for 30-35 minutes.
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