Crispy Baked Chicken
  • 1 Whole Chicken Cut-Up
  • 2 Tablespoons olive oil
  • ½ teaspoon Salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  1. Preheat oven to 425 degrees. Drizzle 1 tablespoon of the olive oil in the bottom of a rimmed baking sheet (you can add a little more if you need it depending on the size of your pan. Place in the heated oven for 3 minutes
  2. Combine salt, pepper and paprika in a small bowl
  3. Rub Chicken with ½ of the olive olive oil and sprinkle evenly the salt mixture and place skin side down in the heated pan. Make sure the chicken pieces are not crowding each other in the pan.
  4. Bake chicken for 35 minutes and then flip chicken and cook another 15 minutes or until chicken is done (juice is no longer pink from the thickest part of the meat.)
  5. Enjoy!
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