Shrimp Gazpacho
Ingredients
  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  2. *Alternately you can puree half of the juice, cucumbers, tomatoes, onion and cilantro in your blender or food processor. Add the remaining ingredients.
  3. Refrigerate until ready to serve.
Recipe by at http://www.beckiswholelife.com/2014/04/15/shrimp-gazpacho/