Southern Buttermilk Pie
Ingredients
  • 1 pie crust
  • 1½ cups sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • ½ cup butter, melted
  • 1 tablespoon loosely packed lemon zest
  • 1-3 tablespoons fresh lemon juice (I used 1 tablespoon as I didn't want this to be too lemony)
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350°.
  2. Whisk together the sugar and flour in a large bowl. Whisk eggs and next 5 ingredients into flour mixture. Pour into an uncooked pie crust.
  3. Bake for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.
Recipe by at http://www.beckiswholelife.com/2014/06/02/southern-buttermilk-pie-2/