Nutella Crescents
  • 1 tube (8 ounces) refrigerated crescent rolls
  • ½ cup chocolate hazelnut spread, warmed
  • ⅓ cup chocolate-covered English toffee bits
  • Confectioners' sugar
  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
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