Chocolate Buttermilk Cupcakes
This another great recipe from Taste of Home
Ingredients
  • ½ cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • ½ cup baking cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • ½ cup water
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Combine the flour, cocoa, baking soda and salt.
  3. Combine buttermilk and water.
  4. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.
  5. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Recipe by at http://www.beckiswholelife.com/2011/09/20/chocolate-buttermilk-cupcakes-vanilla-buttercream-frosting/