Pumpkin Pie Smoothie
Author: Becki Jacobs
  • ¼ cup pumpkin pie filling
  • ½ cup plain non-fat yogurt
  • 2 tablespoons skim milk
  • 2 tablespoons honey
  • 2 graham crackers
  • 1 good handful of ice cubes
  1. Put all ingredients in the food processor and blend well until the ice cubes are completely crushed and blended into the smoothie.
Recipe by at http://www.beckiswholelife.com/2011/09/26/pumpkin-pie-smoothie/