Just curious…is anyone else as happy that it’s Friday as I am? I tell you what – this week was just full of crazy and I’m really not sad to see it end. I try not to wish the weekdays away, but some weeks I’m more ready for the weekend than others. Today actually ended on a good note, so hopefully that means it is going to be a great weekend!
Here is one of those easy, but really good “back pocket” chicken recipes. You know what I mean, right? For those nights when you aren’t sure what to make, but know you want something good. Mash some potatoes and cook up some green beans and you have an easy, ultra-comforting fall dinner.
The coating on this chicken has a ton of flavor and you won’t want to let any of the crumbs go to waste because they taste so good! Enjoy friends and have a great weekend!
Source: Taste of Home
- ½ cup Dijon mustard
- ½ cup water
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 package (8 ounces) herb-seasoned stuffing, crushed
- Preheat oven to 350.
- In a shallow bowl whisk together the water and Dijon mustard. Dip the chicken in the mustard and then roll in the stuffing mix to evenly coat.
- Place chicken on a baking rack that has been placed on top of a foil lined baking sheet. Bake chicken for 1 hour or until juices run clear.