This is another one of my mom’s recipes. I kind of forgot how good they were until I tried one the other day.
These wonderful hamburgers are in the same realm as Sloppy Joe’s. I would say they aren’t as sloppy, but they kind of are. They are quickly browned with onions and then simmered in a wonderful barbecue sauce that soaks into the burgers. They are yummy…and sloppy.
I won an award today! The wonderful Pam @ Pam’s Midwest Kitchen Korner gave me a Liebster Award! Liebster is German (which is very fitting because I am German) for “Favorite” or “Dearest” and it is meant to highlight up and coming blogs. It is a peer recognition award given from one blogger to another – I love it. Thank you Pam!
Please check out her blog…if you like my food, you will love hers:-). The first recipe on her site that got my attention was her beef tenderloin tips. She also has a lot of fish recipes (which I love) like this crunchy parmesan encrusted tilapia. On the sweet side she has a fresh peach cake that I am making for Jim (his favorite) as soon as summer starts to roll around. Thanks again Pam, and I will pass this along in the next few days!
- 1 lb.ground beef
- ½ cup.diced onion
- 3 teaspoons sugar
- 1 teaspoon dry mustard
- ½ teaspoon paprika
- ½ cup ketchup
- 1 teaspoon celery seed
- 4 teaspoons Worcestershire sauce
- 2 tablespoons vinegar (I used just a bit less)
- ¾ c. cold water
- Form ground beef into patties and brown with onions. Mix together remaining ingredients and add to browned patties.
- Cover and simmer for 1 hour.