Print Recipe

Chocolate Crinkle Cookies


  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup oil
  • 4 eggs
  • 3 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup powdered sugar


  • Combine cocoa, sugar and oil in a mixer and combine until well mixed. Add eggs and vanilla and mix again until well combined.
  • In a separate bowl combine flour, baking powder and salt and stir with a whisk until everything is combined. Slowly add to the chocolate mixture and mix until everything is combined.
  • Place dough covered in the fridge and let chill for at least 3 hours.
  • Preheat oven to 350 and then scoop out tablespoon sized balls and roll between your palms. Roll in powdered sugar and give each dough ball a good coating. Place on a cookie sheet. Bake for about 10 minutes and let cool slightly before moving to a cooling rack.
  • Enjoy!
  • Bake